PANHA | RAW MANGO SQUASH | RAW MANGO RECIPE

A delicious summer cooler from raw mangoes. Panha is a refreshing super flavorful drink originated in maharastra. It is sweet, it is sour, it is spicy, it is salty and all in all you can say - a perfect drink.
Mangoes are abundant in summer months and you try to make best out of it. So here is one more raw mango recipe into book.

This Panha/ raw mango squash can be stored in cooling temperature and enjoyed whenever you want.

Panna / Raw mango squash recipe

Serves : 6

Ingredients

Raw green mango - 4 medium sized
Sugar - 2 medium cups (mango & sugar in 2:1 ratio)
Water - 1 cup
Rock salt - 1 tbsp, coarsely grounded
Pepper - 1 tsp, finely crushed

Method

1. Wash fresh raw mangoes, peel and chop into cubes
2. In a saucepan, add chopped mangoes and sugar along with water and boil until mangoes are soft
3. add this mixture in a blender or mixer and blend till smooth
4. now put back this blended mix into saucepan along with rock salt and pepper and cook for about 20 mins on medium flame
5. Bring down from flame, allow it to cool and pour in an air tight container and refrigerate.
6. when you wish to serve, take 3-4 tbsp of this mixture and top it with water and crushed ice and serve immediately

Note : can store for 4-5 days


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