TOMATO BHATH | TOMATO RICE


A rice dish made with tomato and onion with flavorful spices that tastes delicious. This is a quick and easy south indian food that can be made when you are running short of time. I often prepare tomato bhath for lunch or dinner.

AKSHIRA | SESAME MILKSHAKE



a healthy, tasty and delicious summer cooler drink made with sesame seeds and jaggery. This drink is originally from Dakshin Kannada, karnataka.

ALOO PALYA | BOILED POTATO DRY CURRY



Aloo palya is a popular dish in Karnataka mainly used as Masala dosa filling. This is an easy food made with aloo and onions. One dish which is commonly prepared in every house in Karnataka.

SABSIGE SOPPU ROTTI | DILL LEAVES FLAT BREAD



This delicious rotti is made from using sabsige soppu / dill leaves and onions mixed in rice flour. Sabsige soppu rotti is very tasty food which i grown up eating. This is one of our family recipe. My mom makes it atleast once in a week.

PADDU | PANIYARAM | GUNDPONGALU



Paddu is a very tasty dish made from dosa batter, actually from left over dosa batter! After enjoying dosa in the morning or previous day you can use the left over dosa batter to make paddus.

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