KARA KOZHAMBU | KATHIRIKKAI KARA KOZHAMBU

Kathirikkai Kara Kozhambu is a spicy tangy south Indian specialty made by using Brinjal as main ingredient. Generally Kozhambu is a gravy based dish made with tamarind juice, black seed and can include any kind of vegetables.

DAL FRY | RESTAURANT STYLE DAL FRY | MAHARASTRIAN DAL FRY

Dal fry is an authentic food of North India. It is a staple food in every North Indian kitchen. This is a lentil recipe mostly originated in Punjab. A medium spiced food served with steamed rice, pulkas, naan rotis.

VEGETABLE SAMBAR | SAMBAR RECIPE

Vegetable sambar - learn how to prepare simple vegetable sambar. Sambar is a main dish in every south Indian meals - mostly served for lunch or dinner.

TOMATO SAMBAR

Tomato sambar is one sambar which i mostly do when there is no vegetables at home other than tomatoes. This is an easy, quick, recipe made with tomato. This is one of our family recipe which i learnt it from my mom.