Kathirikkai Kara Kozhambu is a spicy tangy south Indian specialty made by using Brinjal as main ingredient. Generally Kozhambu is a gravy based dish made with tamarind juice, black seed and can include any kind of vegetables.
KARA KOZHAMBU | KATHIRIKKAI KARA KOZHAMBU
Kathirikkai Kara Kozhambu is a spicy tangy south Indian specialty made by using Brinjal as main ingredient. Generally Kozhambu is a gravy based dish made with tamarind juice, black seed and can include any kind of vegetables.
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