METHI PULAV | HOW TO MAKE METHI PULAV

A very healthy and simple Indian rice dish made using fenugreek leaves and peas. This is a quick one pot meal perfect for lunch box and a best recipe for bachelors.

DAL FRY | RESTAURANT STYLE DAL FRY | MAHARASTRIAN DAL FRY

Dal fry is an authentic food of North India. It is a staple food in every North Indian kitchen. This is a lentil recipe mostly originated in Punjab. A medium spiced food served with steamed rice, pulkas, naan rotis.

AVIAL | KERALA STYLE AVIAL | MIXED VEG CURRY

Avial is a rich Kerala heritage recipe. It is usually served as side dish with accompaniment to rice. It is a mixture of vegetables and coconut. One specialty of this food is, it is seasoned with edible coconut oil at the end.

VEGETABLE SAMBAR | SAMBAR RECIPE

Vegetable sambar - learn how to prepare simple vegetable sambar. Sambar is a main dish in every south Indian meals - mostly served for lunch or dinner.

BISIBELE BHATH | BISIBELE BHATH USING HOME MADE BISIBELE BHATH POWDER

Bisibele Bhath - a popular traditional authentic Karnataka delicacy with fabulous taste. Learn how to make Bisibele bhath using home made Bisibele bhath powder. This is a rich spicy rice-lentil dish.

VEGETABLE PULAV | SIMPLE VEG PULAV

A simple vegetable pulav with simple and easy steps. Learn how to make vegetable pulav with these simple steps using pressure cooker. There are lot of other complex ways of preparing vegetable pulav using pot or pressure cooker. This is my own quick and simple recipe.

TOMATO BHATH | TOMATO RICE

A rice dish made with tomato and onion with flavorful spices that tastes delicious. This is a quick and easy south indian food that can be made when you are running short of time. I often prepare tomato bhath for lunch or dinner.

PALAK ALOO CURRY | PALAK RECIPE

Palak aloo curry - Learn how to make delicious spicy healthy palak aloo curry with restaurant taste in simple steps. This is a quick variation to the restaurant style palak paneer.