TOMATO - ONION CHUTNEY | CHUTNEY RECIPE | NO COCONUT CHUTNEY

A spicy tangy chutney that goes well with idli, dosa, vada, rava dosa. Learn how to make this different kind of chutney with use of no coconut.

This is one among the various versions of chutney. This chutney recipe needs to cook tomato and onion with black seed and red chilli tempering and then grind in a mixer or food processor

Tomato-onion chutney recipe

serves : 2

Ingredients

Tomato - 2 medium, finely chopped
Onion - 2 medium, finely chopped
Black seed /uddin bele - 1 tsp
Dry red chilli - 3-4
Asafoetida - a pinch
Oil - 1-2 tbsp
Salt to taste

Method

1. In a frying pan/wok, bring 2 tbsp oil to heat on medium flame, add black seed, after it turn to golden brown add red chilli, after 3-4 seconds add asafoetida and onion and fry until onion is translucent
2. add tomato, salt and fry until tomatoes are soft and mushy or until the raw smell of tomato goes away. Bring down from flame and let it cool completely
3. add this curry to mixer or food processor and grind to fine paste

tomato onion chutney doesn't need tempering at last, as we do in other coconut chutney. If you want you can temper with mustard seeds and curry leaves.

Have tomato-onion chutney along with rava dosa, idli, vada or any versions of dosa or even you can try with chapati


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