KARA KOZHAMBU | KATHIRIKKAI KARA KOZHAMBU

Kathirikkai Kara Kozhambu is a spicy tangy south Indian specialty made by using Brinjal as main ingredient. Generally Kozhambu is a gravy based dish made with tamarind juice, black seed and can include any kind of vegetables.

AVIAL | KERALA STYLE AVIAL | MIXED VEG CURRY

Avial is a rich Kerala heritage recipe. It is usually served as side dish with accompaniment to rice. It is a mixture of vegetables and coconut. One specialty of this food is, it is seasoned with edible coconut oil at the end.

KUMBALKAI PALYA | PUMPKIN DRY CURRY | PORIYAL RECIPE

A simple and healthy dry curry. It tastes bit sweet bit spicy. Pumpkin is a very humble vegetable with potential for health benefits. Eating pumpkin regularly boosts vision and is also helps lower blood pressure.