Kathirikkai Kara Kozhambu is a spicy tangy south Indian specialty made by using Brinjal as main ingredient. Generally Kozhambu is a gravy based dish made with tamarind juice, black seed and can include any kind of vegetables.
Showing posts with label Tamil Nadu. Show all posts
Showing posts with label Tamil Nadu. Show all posts
KARA KOZHAMBU | KATHIRIKKAI KARA KOZHAMBU
Kathirikkai Kara Kozhambu is a spicy tangy south Indian specialty made by using Brinjal as main ingredient. Generally Kozhambu is a gravy based dish made with tamarind juice, black seed and can include any kind of vegetables.
PADDU | PANIYARAM | GUNDPONGALU
Paddu is a very tasty dish made from dosa batter, actually from left over dosa batter! After enjoying dosa in the morning or previous day you can use the left over dosa batter to make paddus.
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