NIPPATTU | NIPPAT

A crunchy spicy and tasty savory dish from Karnataka. It is made from rice flour and bengal gram powder. These are perfect accompaniment to have along with coffee/tea. Nippattu is the most popular snack here in Karnataka. They are usually made during festival season like Deepavali and Ganesh Chaturti.

JEERA UPMA | SIMPLE UPMA

A quick upma recipe using jeera - a healthy spice. upmas are always simple, easy and quick food that can be prepared in less than 15 mins. This is an absolute bachelor food with very little ingredients.

SABSIGE SOPPU ROTTI | DILL LEAVES FLAT BREAD

This delicious rotti is made from using sabsige soppu / dill leaves and onions mixed in rice flour. Sabsige soppu rotti is very tasty food which i grown up eating. This is one of our family recipe. My mom makes it atleast once in a week.

PADDU | PANIYARAM | GUNDPONGALU

Paddu is a very tasty dish made from dosa batter, actually from left over dosa batter! After enjoying dosa in the morning or previous day you can use the left over dosa batter to make paddus.