CHILLI FRY

Chilli fry! hmmm! must be a hot extra spicy delicious dish! yess! it is a delicious, spicy but not extra spicy food. because it is not the regular small green chilli that is been used here, it is a mildly spiced large green chilli, which is available is most of the grocery stores and supermarkets.

A damn easy and quick recipe to go along with chapati, poori, dosa or just as side for lunch or dinner meal.

Chilli fry is one of my family's recipe. i learnt it from my paternal aunt (i call her atthe, in kannada). She is a very good cook, there are lot best recipes of her saved in my diary, will share it with you all soon.

So..here goes a simple delicious SPICYLICIOUS but not TOO spicylicious quick to go chilli fry recipe!

NIPPATTU | NIPPAT

A crunchy spicy and tasty savory dish from Karnataka. It is made from rice flour and bengal gram powder. These are perfect accompaniment to have along with coffee/tea. Nippattu is the most popular snack here in Karnataka. They are usually made during festival season like Deepavali and Ganesh Chaturti.

METHI PULAV | HOW TO MAKE METHI PULAV

A very healthy and simple Indian rice dish made using fenugreek leaves and peas. This is a quick one pot meal perfect for lunch box and a best recipe for bachelors.

ALOO FRY

A yummy crispy side dish made with just potatoes. Aloo fry is a very very easy lip smacking dish. It doesn't really require your much time and done with very little ingredients.

CAPSICUM RICE

Capsicum rice - a quick and easy rice dish with delicious flavor. This is a pan fried dish and can be made within 20 mins. Pan fried foods always stands out, especially the rice dishes.

KARA KOZHAMBU | KATHIRIKKAI KARA KOZHAMBU

Kathirikkai Kara Kozhambu is a spicy tangy south Indian specialty made by using Brinjal as main ingredient. Generally Kozhambu is a gravy based dish made with tamarind juice, black seed and can include any kind of vegetables.

JACKFRUIT KHEER | JACKFRUIT RECIPE

Jack fruit Kheer, a sweet and creamy kheer with its own authentic taste lended by jackfruit. Learn how to make simple yet rich jackfruit kheer with easy steps.

VEG FRIED RICE

Fried rice an incredibly easy rice dish stir fried in wok with vegetables and other ingredients such as soya sauce and chilli sauce. There are countless variations in preparing fried rice. These varieties are differentiated by the ingredients used such as veg fried rice, schezwan fried rice, tofu and many more.

BINDI CURRY | BINDI MASALA | HOW TO MAKE BINDI MASALA CURRY

Bindi curry -a flavorful rich creamy textured gravy dish made with okra. Learn how to make bindi curry with simple and easy steps. This is basically awadhi, a north Indian recipe

MANGO MASTANI | MANGO MILKSHAKE WITH ICE CREAME

Pune's special dessert drink Mango mastani is a mango milkshake topped with vanilla ice-cream and dry fruits that tastes delicious. mango fruit itself tastes great, the unending array of recipes made out of it are divine.

BREAD UPMA | BREAD RECIPE

Bread upma - a tasty lightly crispy simple and easy snack that can be made in less than 10 mins. It can be an easy breakfast recipe for bachelors, just make bread pieces and temper it along with onion. That's it..

INSTANT RAVA ONION DOSA | HOTEL STYLE RAVA ONION DOSA | SEMOLINA DOSA

Rava dosa or Instant Rava Dosa is a popular 'fast food' dish in India. This is one must dosa variety you see in every south Indian fast food chains. This simple recipe needs a quick preparation of semolina/ rava batter with little other ingredients.

TOMATO - ONION CHUTNEY | CHUTNEY RECIPE | NO COCONUT CHUTNEY

A spicy tangy chutney that goes well with idli, dosa, vada, rava dosa. Learn how to make this different kind of chutney with use of no coconut.

CHILLI - DEAR, WHO DISCOVERED YOU?

Chilli or chili is originated in America. They are actually called as chilli pepper but in some countries like India, Australia, South Africa and other Asian countries the word pepper is omitted.

DAL FRY | RESTAURANT STYLE DAL FRY | MAHARASTRIAN DAL FRY

Dal fry is an authentic food of North India. It is a staple food in every North Indian kitchen. This is a lentil recipe mostly originated in Punjab. A medium spiced food served with steamed rice, pulkas, naan rotis.

AVIAL | KERALA STYLE AVIAL | MIXED VEG CURRY

Avial is a rich Kerala heritage recipe. It is usually served as side dish with accompaniment to rice. It is a mixture of vegetables and coconut. One specialty of this food is, it is seasoned with edible coconut oil at the end.

KUMBALKAI PALYA | PUMPKIN DRY CURRY | PORIYAL RECIPE

A simple and healthy dry curry. It tastes bit sweet bit spicy. Pumpkin is a very humble vegetable with potential for health benefits. Eating pumpkin regularly boosts vision and is also helps lower blood pressure.

ALOO PALYA | POTATO DRY CURRY | PORIYAL RECIPE

This is an another simple veggie dry curry dish that can have as side dish for meals or for having along with chapati or Akki rotti.

CHANNA MASALA | CHOLE MASALA | CHICK PEA CURRY

Channa Masala - This is one of the classic vegetarian North Indian dishes. Channa masala, an extremely delicious food that i love to have anytime. This is an easier version of preparing channa masala. again this is my mom's recipe :)

VEGETABLE SAMBAR | SAMBAR RECIPE

Vegetable sambar - learn how to prepare simple vegetable sambar. Sambar is a main dish in every south Indian meals - mostly served for lunch or dinner.